We OFFer an array of sandwiches, salads & soups that are made fresh using local produce, boast Flavour and highlight the importance of eating healthily. Our Daily Specials, served from 12-3pm, truly express the creativity & talent of our chefs, celebrating food on a local & global level.
Our cakes, however, are a little bit naughty! It’s only fair to reward oneself now and again! Our talented bakers work with love & FLair, which really shines through in all our cakes & bakes. We OFFer an incredible range with something for everyone.
BREAKFAST / BRUNCH
9.00 - 12 Mon - Fri / 10 - 3 Sat & Sun
Two East Ferry poached eggs on Arbutus sourdough with hollandaise sauce & potato bites
Benedict (with bacon) €8.95
Florentine (with spinach) €8.50
Royale (with smoked salmon) €9.55
GF option available
Any style eggs
Poached, fried or scrambled with toasted Arbutus sourdough
House granola with greek yoghurt
Berry compote, fresh fruit, honey
Banana & Maple glazed pecan €5.00
Berry compote, fresh fruit & almond €5.00
Toppings for Pancakes & French Toast
Smoked streaky bacon & syrup
Poached pear & vanilla
Mascarpone & salted caramel
Fresh berries, berry compote & vanilla mascarpone
Banana, maple glazed pecan & vanilla mascarpone
We serve three delicious specials every day from 12 - 3pm. These change daily and are dependent on what is fresh and in season! Some of our favourite dishes are Squash & saffron risotto with Ardsallgh goats cheese, pumpkin seeds & organic rocket, Cassoulet with slow braised beans, smoked pancetta, carrot, shallot, thyme, parsnip crisp and some sourdough toast and Flank Steak marinated in red wine, garlic & thyme, in a toasted sourdough bun with roast shallot mayo & house made chimmichurri served with triple cooked chips & Bakestone ketchup. Yum!
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