Naturally, we believe in sourcing locally & ethically. Local, organic food always tastes better so why choose anything else?!
We’ve created strong relationships with our neighbouring producers listed below. It is our pleasure to highlight their passion through our kitchen.
Derek & Helena, Greenfield Farms Knockraha – Mixed Leaves * Jane, Ardsallagh Goat’s Farm, Carrigtwohill – Goat’s Cheese * Robbie, East Ferry Farm Free Range Eggs * Dave, Vegetable Farmer, Ballintubber – Veg (chemical free) *Bushby’s Strawberries, Roscarberry * Brock Lewin, Badger & Dodo Boutique Coffee Roasters, FermoY * Holo Kombucha, Youghal * Joe’s Farm Vegetable Crisps, Killeagh * Declan Ryan, Arbutus BreaD * Roscarberry Recipies - Pudding, Roscarberry * The White Horse Ballincollig, Our sister restaurant! * Bakestone Bakery, located at Fota House, where our talented bakers make our super tasty treats! * Bakestone Kitchen at Bakestone HQ is where our soups, salads, sandwiches & specials are created!